Daiyame Shochu Shochu_Ingwer - Japanese Craft-Gin Tasting

- Japanese Craft-Gin Tasting

A really special feature that makes this shochu fragrant and extremely fruity and exciting

with earthy and spicy umami notes

warum hochwertiger japanischer Sake mindestens genauso gut – und oft sogar besser – mit mediterranen Spezialitäten harmoniert

der in den Wäldern Japans wächst und dort häufig zur Gewinnung von ätherischen Ölen genutzt wird

Daiyame Shochu Shochu_Ingwer - Japanese Craft-Gin TastingIt could hardly be more unusual: Daiyame Shochu is an Imo Shochu (sweet potato) that surprises from the very first sip because the gentle aroma of sweet potato is accompanied by extraordinary aromas of lychee and elderflower. Producer Hamada Syuzou achieves this unique effect using the secret "Kojuku" method, in which the sweet potatoes undergo a special maturing process before being steamed. A really special feature that makes this shochu fragrant