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Los Pinos utilizes raised and shaded beds for optimal stability and slow drying
Light on the body but big in juicy mouthfeel
With the right conditions and care this common varietal can produce excellent results in the cup
The coffee then rests in a temperature-controlled warehouse for at least 60 days to stabilize moisture and develop flavor complexity before final threshing
father of Daisy Acevedo
Kiangundo AA - Kenya, Shoebox | 125g Los Pinos utilizes raised andRegion: Nyeri, Kenya Producer: 839 smallholder farmers organized around Kiama FCS Varietal: Field blend of SL 28, SL 34, Batian and Ruiru Process: Washed Tasting notes: white grape, black currant, puer tea orange Producer info and cup notes: Within the Kiama FCS, Kiangundo operates at a similar scale to Ichuga with 839 members delivering cherry to their site at 1,800masl. Jackson Mahu Kooro, an active member of Kiama who delivers cherry to Ichuga,
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