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begleitet von liebevoll zusammengestellten und perfekt harmonierenden Antipasti
which mix with gentle peat notes and are paired with floral-fruity hints of apricot and vanilla in the finish
square bottle that would become a true icon over the decades: Nikka From the Barrel
The finish is round and spicy with a hint of apples
Saikogura Shochu is a genuine Kuma Shochu
Ubugoe Shochu Whisky_Grain begleitet von liebevoll zusammengestellten undAn absolutely unique shochu, only produced in an annual edition of 1,000 bottles: The Ubugoe Shochu is a barley (mugi) shochu made with white koji and flower yeast from cloves. The result is a particularly floral, fresh and fruity shochu with a taste that is second to none. It is also a Genshu Shochu, which is bottled at 41% vol. A fantastic rarity from Oita Prefecture! Includes a high quality gift box.
US$ 20.00
US$ 48.55
US$ 30.94
US$ 102.61
US$ 56.46
US$ 31.78
US$ 33.69
US$ 53.41
US$ 31.78
US$ 22.00
