Takesan Kishibori Shoyu Soy Sauce 720ml traditional tool Percentage of Alcohol: 15%

Percentage of Alcohol: 15%

the old surface can be planed and it becomes just like a new one

Ozeki Hana Awaka (sparkling flour) is a refreshing

giving the grains a polished appearance

This soy sauce is fermented for a year in cedar barrels

Takesan Kishibori Shoyu Soy Sauce 720ml traditional tool Percentage of Alcohol: 15%Takesan Kishibori Shoyu Soy Sauce 720ml Perfect for Japanese foodies. TAKESAN Kishibori Shoyu Gourmet Japanese Soy Sauce 720 ml. This soy sauce is fermented for a year in cedar barrels. It's all natural, no preservatives, just a delicious, intense and complex soy flavour. Takesan Company uses premium steamed soybeans, toasted wheat, salt and mineral water, which are fermented for a year in 100 year old cedar wood barrels. Producer: Takesan Japan