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24 hours of cold maceration followed by traditional wine making techniques in stainless steel leave us with a crisp and clean rose
cherries and smoky earthy aromas which glaze the sturdy structure and intersperse with the gorgeous graphite mineral character
🍇 Grenache Gris
They include 30% whole bunch to the ferment to provide tannic structure to support the rich and warm new world fruit
sustainable
Terre di Faiano, Nero di Troia Grillo 24 hours of cold macerationNero di Troia Country Elegant and finely textured, with flavours of dark fresh plums, cinnamon exotic spices, black pepper and tobacco. Firm yet gentle tannins add complexity and a long and lingering finish. ABV: 13. 5%
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