Jellied Salal Size:190ml Although it can be made

Although it can be made from the black sweet birch and the yellow birch

It's like eating blueberry

With rich earthy notes paired with toasted and mineral rich flavours

Try mixing equal parts birch syrup lemon and butter as a glaze for trout

Sweet fern catkins are a lovely aromatic spice for baking and cocktails

Jellied Salal Size:190ml Although it can be madeThis jelly is made from handpicked ripe, luscious, nearly black berries of the shrub salal berries (Gaultheria shallon), which grows abundantly along B. C.'s forested coast. Salal berries have a distinctive honey and earthy taste that some describe as a cross between blueberry and blackcurrant. Its superb slathered inside a fresh croissant, blended into smoothies, or spread on crpes or pancakes.