Ethiopia Ayele Begashaw Espresso fruity Origin: Burundi

Origin: Burundi

Each UPH is located in a different area and receives cherries from different farmer groups

Notes of Berries

The country is known for its great cupping varieties

clean and often floral coffees

Ethiopia Ayele Begashaw Espresso fruity Origin: BurundiEthiopia Ayele Begashaw Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Aricha Altitude: 1900 meters above sea level Owner: Ayele Begashaw Farm size: 4 Hectares Variety: JARC & Local Landraces Process: Natural Tasting Notes: Light and delicate with notes of floral, stonefruit and pineapple. As part of the Lalisaa project, Ayele receives comprehensive agronomy support from Sucafina Ethiopia. Lalisaa farmers attend farmer training to learn new