Crispearls Indian Technically a decorating ingredient

Technically a decorating ingredient

Callebaut Crispearls are a crunchy cereal centre coated in Belgian chocolate: dark

whisk into vinaigrettes

Just a splash brings a dish into sharp

or salted caramel

Crispearls Indian Technically a decorating ingredientCallebaut Crispearls are a crunchy cereal centre coated in Belgian chocolate: dark, milk, white, or salted caramel. Technically a decorating ingredient, practically a snack you'll need to hide from yourself before the baking begins. Small enough to fold into batters without sinking, sturdy enough to stay crisp on top of cakes, ice cream, or glazed donuts. They also hold their crunch mixed into chocolate bark or scattered over a tart. A useful