Pânsâwân Dry Meat - 30 g cookbooks 14 g Salt & Vinegar

14 g Salt & Vinegar Seasoning

La Cocina Foods - Tortilla Chips

We thank you for your support in helping us regain control and value in the food supply system while strengthening Saskatchewan’s local economy

Follow with face toner and serum

From mild (Chipotle) to extra spicy (Scorpion Pepper)

Pânsâwân Dry Meat - 30 g cookbooks 14 g Salt & VinegarDESCRIPTION BEFORE THERE WAS BEEF JERKY THERE WAS PANSAWAN PANSAWAN is also known as 'dry meat' and has been a traditional staple in the diet of Aboriginal First Nations people since the beginning of the Turtle Island. During the cold winters season, Natives of North America would have survived on this 'dry meat' as it would stay naturally preserved and nutrient rich over many moons. We have maintained the natural integrity of this product with our