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A great version of Sloe gin
The initial release of this Whisky was Spring of 2014 and is made by maturing the Whisky in Bordeaux Wine and Sherry casks and is then Mixed with Whisky which is matured in Mizunara Casks
This Gin is brought to us by the Gabriel Boudier Team and is produced by using fresh First Flush Darjeeling Black Tea that is sourced from the Goomtee Estate along with other classic Gin Botanical's
Why don't you try pair it with an elderflower tonic for the ultimate summer refreshment
Death's Door Gin employs a base of Washington Island wheat and malted barley from Chilton
Benromach 10 Year Whisky 70cl A great version of SloeThis 10 Year Old Whisky released from the Gordon and Macphail Benromach Distillery is matured in both Bourbon and Sherry casks for the first Nine Years before being finished off in the Sherry Casks! A Herbal and Fruit Whisky with subtle notes of Ginger running throughout!
US$ 99.00
US$ 175.00
US$ 125.00
US$ 994.00
