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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Serving: Keep refrigerated and serve well chilled
Sea" at Gwangalli Beach for our makgeolli artwork
Korean gwahaju-style yakju rice wine
The same wave never comes twice
Flavor keyword: yuja
Sucre | Mugwort Korean Makgeolli Rice Wine Nongam House Serving: Keep refrigerated and serveSucre Premium Mugwort Makgeolli A modern take on ancient Korean flavors SUCRE () is a name that combines the French word sucre (meaning "sweet") with the Korean herb ssuk (mugwort), capturing the perfect harmony of sweetness and herbal depth in this unique rice wine. Sucre is a premium unpasteurized makgeolli brewed with young Korean mugwort and rice. Mugwort is a traditional Korean herb that grows in spring and is known for its warm, earthy aroma and
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