Billy Button - 2023 Rosso flavour_Tropical the fruit acidity dances

the fruit acidity dances

and tart cherries

it continues a Riojan tradition of making bright

ancient varieties

produces artisan metalwork with all components made in specialised workshops in and around the Asakusa area of Tokyo

Billy Button - 2023 Rosso flavour_Tropical the fruit acidity dancesA delicious blend of Shiraz, Tempranillo, Sangiovese and Nebbiolo. All components were fermented separately in open tubs and hand plunged. A combination of selected yeast and wild yeast were used across the different components. Each batch was pressed directly to a variety of vessels, including old oak, stainless steel and Flexcuz`be, for malolactic fermentation and maturation. Components were kept separate until blending and filtration. Bottled