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Pineapple Chunks and Soda Water to lengthen
for an exceptionally long time
bitter orange
The labels on the bottles are clear and do not have the names shown in the image
We steep the botanicals in grain alcohol for a full day prior to distillation
The Wrecking Coast Cornish Clotted Cream Gin 70cl Pineapple Chunks and Soda WaterThe Wrecking Coast distillery was founded in Tintagel and to create this delightful little tipple they firstly macerate a range of 12 different botanicals into a neutral grain spirit for a minimum of two weeks before they run this through something known as an iStill (computer operated). Whilst this process is ongoing they take the Cornish Clotted Cream and cold distil this in a Vacuum and then once both processes are finished these are infused
US$ 199.00
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