Archive: Ethiopia Bekele Belaycho Natural Brew Kits ripe peach flavors greet your

ripe peach flavors greet your palate with the first sip of this coffee from Santa Barbara

Aster is our star on the map that marks the birthplace of coffee – Ethiopia

We’re thrilled to feature Juan Benitez as we close out the year

enveloping notes of mango are complemented by delicate lemongrass

Tropical guava notes greet your palate with the first sip

Archive: Ethiopia Bekele Belaycho Natural Brew Kits ripe peach flavors greet yourThis natural lot reflects both Bensas high elevation and Bekeles careful drying practices. At 2,200 meters, cooler conditions slow cherry maturation, supporting sugar development and clarity. Extended drying over 22 to 25 days deepens fruit density and builds a creamy texture, while careful flotation ensures uniform ripeness. Together, these steps produce a fruit forward profile that feels polished and intentional rather than heavy.