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with this particular version gaining its flavour through the three month aging process in American Oak Barrels
Neil Harrison
Bringing legendary myths to life through the arts while showcasing hand-selected single malts with distinctive taste and intriguing character
and is a complex and well-balanced spirit of unparalleled Depth and Complexity
produced using 5 locally sourced varieties of Irish Seaweed alongside Six other hand selected Botanicals
Rooster Rojo Smoked Pineapple Anejo Tequila 70cl with this particular version gainingTaking their Anejo Tequila, the Rooster Rojo team have infused the best Roasted Red Spanish Pineapples they can lay their hands on and then proceed to treat it to 12 months aging inside ex Bourbon Barrels. Plenty of the classic Rooster Rojo Anejo notes on the forefront before waves of refreshing Juicy Pineapple develop alongside hints of Banana and a Spicy finish.
US$ 135.00
US$ 135.00
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