Sekiryu Deba knife 16,5m soy sauce Temari Shiso Umeshu

Temari Shiso Umeshu

In this book you will learn everything about cutting fish

Ozeki Hana Awaka has a mild sweetness and acidity

【Tasting Notes】 Sweetness and acidity that are refreshing as the bubbles burst in your mouth

Shinmei Hokkaido-San Nanatsuboshi Rice 5kg

Sekiryu Deba knife 16,5m soy sauce Temari Shiso UmeshuJapanese kitchen knife 16. 5m SEKIRYU Japanese Style Kitchen Knife These Japanese filleting knives are specially made to slice fish, meat or vegetables very thinly. Due to the open holes, air will remain in the cutting process, so that the cut product does not stick together. Usage Tips: Use a tea towel to store the knifeSharpen the knives correctly with a flat sharpening stoneOil the wooden handle before use so that no moisture penetrates into the