Ovum Off the Grid Riesling, Cedar Ranch Vineyard, Rogue Valley Vegan aging for a minimum of

aging for a minimum of 14 months before disgorgement

The grapes are hand-picked and fermented in stainless steel tanks at controlled temperatures

featuring toasty notes from French and American oak

This refreshing blend tastes like straight up lemonade served with a hint of citrahops

followed by spontaneous fermentation in stainless steel tanks with a brief maceration period of four days

Ovum Off the Grid Riesling, Cedar Ranch Vineyard, Rogue Valley Vegan aging for a minimum ofAn exceptionally intense barrel aged Riesling from Oregon, this wine boasts a deep yellow hue from its aging in custom made Acacia wood barrels. Intensely aromatic, it features notes of ripe apricot, lemon, and thyme. The luscious texture, reminiscent of a red wine, adds to its unique character.