Roband Chocolate Bain Marie 2 x 1/2 size, pans not included - CHOC2 Internal Dimensions: 1337(w)x530(d)x589(h)mm

Internal Dimensions: 1337(w)x530(d)x589(h)mm

Refrigerant: R290/150 g

clean and maintain - this unit is ideal for busy commercial use in conditions of up to 32°C

Ice Production (kg/24h): 76

Adjustable feet for stable positioning wherever you need it

Roband Chocolate Bain Marie 2 x 1/2 size, pans not included - CHOC2 Internal Dimensions: 1337(w)x530(d)x589(h)mmDesigned for holding the temperature of melted chocolate for food coating applications. Takes various combinations of gastronorm pans, wet only operation, self resetting thermal safety cut out, double skin tank, thermostatically controlled with a temperature range 20 50C. Stainless steel construction. 2 x 1 2 size, pans not included. Product Features Designed to take various combinations of gastronorm pans Wet operation only* Self resetting thermal