Rice Vinegar made in italy then left to mature for

then left to mature for 24 to 36 months

pioneered in 1990 and celebrated by world-class chefs

Use it on eggs

ensuring the care of the environment

Dimensions: 3

Rice Vinegar made in italy then left to mature forOur Rice Vinegar is restaurant inspired and the result of years of research to create the vinegar of our dreams. It is made with a proprietary blend of organic jasmine and basmati rice that we ferment and age until it meets our standards. The result an unfiltered vinegar with full on Momofuku level flavor that ends in a bright, crisp, citrus finish. We put time into every step of the process: sourcing a proprietary blend of rice, fermenting it and