Brix - Spiced Rum country_Italy corn starches

corn starches

Tom instantly became obessed with the science and fermentation process which turned into years of improvement and refinement

Husband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm in Margaret River

Chappy's Melbourne-made Dill Pickle chips

A simple clear glass sustainably handmade in Marrakech from recycled Moroccan glass

Brix - Spiced Rum country_Italy corn starchesBy hand, we steep fresh mangoes, roasted macadamias, Native Australian lemongrass, grapefruit peel, vanilla pods & cinnamon in our red wine cask matured Rum to develop intense flavour & bold aromas. Our Head Distiller Shane Casey designed this infusion profile with the vision that every ingredient has purpose and place. It's a full bodied spiced rum that balances bright citrus upfront, sweetness, and a lingering depth of spice on the palate. Brix.