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with a perfectly rounded choil for maximum comfort
the knife is beautifully grinded with a Kasumi polish
the knife has an excellent edge geometry
These Nakiris from Kanetsune’s KC-1000 series are made with Takefu Shiro-2 high carbon steel core
with extreme thinness behind-the-edge and beautiful Kasumi finish on the grind itself
Miyabi "Kaizen II" 240mm Sujihiki Yew with a perfectly rounded choilThis Sujihiki in Miyabi's Kaizen II series is made of FC61 fine carbide stainless steel with a sophisticated 49 layer Kurosome Damascus finish. The blade is heat treated and ice hardened to 61 HRC, offering superb edge retention. The fit and finish is superior, with a very smooth choil. The ergonomically designed D shaped handle is made of Pakkawood, and fitted with mosaic pins. Miyabi's Kanji character () is engraved at the bottom of the handle.
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