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A groundbreaking ingredient-pairing guide
Hollow ground for even less resistance
Smoke and cure everything from store-bought meats to freshly harvested fish and game
It is widely used in restaurants
The traditional Japanese D-shaped handle is expertly designed to fit perfectly in your palm
Larousse Gastronomique Hardcover DEATH A groundbreaking ingredient-pairing guideSince its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands
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