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instant liquid
We use retired organic laying hens from South Tyrol to produce this garum
warming spice
garum by discovering three tastes
Whey is the number one by-product of cheese production
Milk Garum Special edition instant liquidOur favourite when it comes to substitute milk, cream or sugar. Insider tip: This garum can also be mixed with butter. It let's you significantly reduce the amount of butter in dishes while maintaining the same taste. It is made from South Tyrolean whey. Whey is the number one by product of cheese production.
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