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bringing the acidity and structure of Teran
This is a truly outstanding example of a Blanc de Noirs
Lovely structure with moderate tannins also helps make this an excellent food pairing wine
it's more common to find blends
While the vinification remains the same as with the other single-vineyard wines
Barbera d’Alba 2022 bringing the acidity and structureBarbera is typically one of the most common wines drunk in Piedmont by the locals, because it goes so well with food. Daniele's Barbera is no exception. Juicy, brambly, black fruit flavors and aromas define the wine. It has soft tannins and a really energetic mouthfeel. The light touch of wood aging brings some structure to the wine, but the concrete allows the fruit and the terroir to shine through.
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