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This was great with pan-seared quail
A château to watch in the future
Middle-neck fill
some savory notes of meaty umami
Where the bottle in 2020 seemed coiled
Azelia, Barolo, San Rocco 2001 Alsace This was great with pan-searedInto neck 95 CellarTracker Big firm tannin and a spicy finish with balsamic reduction; this really opened up after 2 hours becoming exceptionally savory. Currently at peak maturity, although this wine may last another 5 6 years. Baked plums, road tar, black pepper & licorice. Brick red and cloudy (beginning to brown) and maybe a bit heavy on the French oak, which is now converting to cedar, which I appreciate, but its starting to overpower everything
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