Ras el Hanout Super - 30gm asianpantry From a flour-based dough to

From a flour-based dough to a simple pancake batter

When Herbie developed this new Ras el Hanout

Rendang is said to have originated in Indonesia where it was devised when a large cow or buffalo was slaughtered for meat

slices and desserts

With the perfectly preserved shape

Ras el Hanout Super - 30gm asianpantry From a flour-based dough toRas el Hanout is a classic blend used in Moroccan cooking. The name means top of the shop or the very best spice blend that a spice merchant in the Souk has to offer. When Herbie developed this new Ras el Hanout, he added rose petals, lavender, Sichuan pepper, grains of paradise, long and cubub peppers, lemon myrtle and Chios mastic. Sadly, Herbie did still leave out the Spanish Fly and the Hashish! However the Herbies Spices Super Ras el Hanout is an