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The different level of bitter/sweet flavour is very distinct
Research conducted by the Jishou University Institute of Food Science suggests that Eurotium cristatum may assist in the digestion and absorption of starch and protein while helping to reduce fat absorption
hence is better for drinking right away
as the "China Tea Industry Company Guangzhou Branch Wuzhou Office Processing Factory
The tea was carefully stored in a large
Year 2001 Xinhui Meijiang Tangerine Peel, Chenpi Variants:200 grams (7.05 oz) The different level of bitter/sweetThis special 2001 Chenpi from Meijiang village in Xinhui has been carefully aged for more than twenty years. Over time, the bright citrus fragrance of its youth has evolved into a complex layering of aged aroma, medicinal notes, and subtle woodiness. The tangerine peel is dense in substance yet crisp and thin, with a dark brown outer skin, distinct natural patterns, and an inner layer filled with oil glands. Its fragrance is steady and refined, while
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