Brazil Fazenda Ondas da Mantiquiera Espresso sugar cane decaf Once the red cherries have

Once the red cherries have been collected

Variety: Geisha

The longer fermentation time for yeast processed coffees (washed processed typically ferments for about 12 hours) also allows for more developed flavours

The beans undergo a 24-hour pre-fermentation in cherry

an excellent altitude for coffee production

Brazil Fazenda Ondas da Mantiquiera Espresso sugar cane decaf Once the red cherries haveVariety: Red Catua, Yellow Catua Region: Mantiquiera Process: Natural Rich and balanced with notes of stone fruits, vanilla and milk chocolate. Fazenda Ondas da Mantiqueira was established in 1850 and witnessed the second half of the Empire of Brazil, a time of economic prosperity and political stability. The farms current owner, Jos Niccio Itagyba de Oliveira, oversaw the farms conversion to organic production. Organic production protects both the