renstek innanlar Bär sustainable farms where animal welfare

sustainable farms where animal welfare and natural values are at the center

Serve with

Then fry on high heat in a frying pan for a few minutes per side and let the meat rest to an internal temperature of about 55 degrees (pinkish-red)

Animal protein source: Swedish reindeer

Feel free to estimate 150-200 g per person

renstek innanlar Bär sustainable farms where animal welfareThe reindeer topside is a really nice cut. It is so tender that you can actually compare it to the outer fillet and even the fillet of the reindeer. The cuts vary in size, but are all perfect as a main course for a lovely dinner. Feel free to estimate 150 200 g per person. Pair with a full bodied wine to maximise the flavour experience. If you are looking for a smaller piece of top round, we can recommend reindeer calf topside. You can prepare the