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which combines the aromatic power of Muscat with the freshness of Grüner Veltliner in a lively
yet remains delicate with a fresh finish and a persistent sea breeze salinity
Grapes: 35% Sylvaner
this wine is naturally fermented with indigenous yeasts in second-fill French oak barrels
Name: Bernardi Fiasco VT Litre
Sandridge Barton Blanc de Noirs Malbec which combines the aromatic powerCrafted entirely from Pinot Noir sourced from their finest parcels, this wine is naturally fermented with indigenous yeasts in second fill French oak barrels, where it rests for 10 months on gross lees. Raspberry gold in colour, it opens with delicate aromas of rhubarb, orchard fruits and baked apple. The palate is dry and precise, with tart red berry flavours and subtle autolytic notes of puff pastry and baked bread. More about this product: Type:
US$ 15.00
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US$ 32.99
US$ 16.00
