Wild Fermentation Pole Beans She drew and carved a

She drew and carved a linoleum block in the style of a Japanese family crest

contrasting stems

Includes: Echinacea (Purple Coneflower)

A true statement plant

enjoy the lusciously smooth

Wild Fermentation Pole Beans She drew and carved aFermenting your garden harvests, like gardening itself, is one big experiment. A spirit of adventure and experimentationand joy!permeates this fabulous classic by Sandor Katz, a former Hudson Valley resident who has become one of the country's foremost experts in fermented foods. Find guidance for making all sorts of classic fermented dishes, such as kim chi, sauerkraut, and sourdough breadand learn about the principles to keep in mind as you innovate