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The 2007 Syrah Dangerous Birds
crushed rocks and mint are all finely sketched in this super-expressive Champagne from Agrapart
most of the wine matured in new barriques and 10% was kept in cement eggs
Spice and pastry accents add detail to the core of peach
The 2011 Dönnhoff Brücke Spätlese shows the faintest touch of botrytis on both the nose and palate that serve to give the wine a slight touch of exotica that is very exciting indeed
Dard et Ribo, Hermitage, rouge 2018 Sonoma The 2007 Syrah Dangerous BirdsReceived in Original Cartons Ren Jean Dard and Franois Ribo have been making natural wines since 1983. There is a Shakespearean flair to the history of Dard et Ribo: born in towns that face one another across the Rhne, they came together as though making two halves of this place, split by a river, meet. They were fast friends at oenological school in Beaune over forty years ago where they decided to work together on the old Rhne vines of Ren Jean
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