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Watch the water hold the green
36" Opening
22” x 22”
Fits a 5" x 7" photo
Hand rolled into sticks
Through Sunday Cookbook Magazine - Volume 1 Unique Gift Watch the water hold theThrough Sunday is a new quarterly cookbook magazine by Lisa Hackwith rooted in slow weekends, seasonal cooking, and gathering around the table. Each issue features one complete weekend menu, from Friday dinner through Sunday lunch, with thoughtfully connected recipes, streamlined prep, and ingredients used fully throughout. Volume 1 features a spring menu of radishes, rhubarb and the humble cabbage. Paperback, perfect bound. 8 x 10in.
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