Oilio of conifer (mugolio) Size:245ml or added to a wild

or added to a wild rice pudding

It is also delicious on crepes or waffles

It has a strong flavour and is often used as vanilla is used

The result is a surprisingly rich and aromatic syrup that has a deep piney

Our blueberries are true wild blueberries

Oilio of conifer (mugolio) Size:245ml or added to a wildOlio of conifer or pine cone syrup is made by infusing immature Scots pine cones in organic cane sugar and brown sugar then leaving them to macerate and slightly ferment. The result is a surprisingly rich and aromatic syrup that has a deep piney, almost citrus flavour. Use it drizzled on pancakes or over ice cream or muesli and yogourt. Its flavour pairs beautifully with cooked pears and soft cheeses. It can be also used in cocktails, especially gin