Hani 2007 oolong_taiwan a hint of heady sandalwood

a hint of heady sandalwood and the soft tang of drying apricots

but will be appreciated by the experienced as well

We first met him in 2019 at his studio

A discreet hole in the side allows emptying when full (and possibly even attachment of a drainage pipe)

The material and the shape of Yixing teapots are ideal for brewing tea

Hani 2007 oolong_taiwan a hint of heady sandalwoodFor lovers of complex aged Shengs. Take the leaves from proper Gushu trees, estimated to be over 800 years old. Add the expertise of a medical doctor from the Tea and Health Research Institute at Central South University (), along with the centuries old tea tradition of the Hani people. Let them craft the tea in their Hani Ancient Tea Factory (), and then allow it to age and mellow in Hong Kongsince 2007, in this case. What you get is a true