Costa Rican Diamond Mountain Grind:Whole Bean and education

and education

Then the beans are dried in micro lots on raised beds

The coffee is rotated every 90 minutes for 1-2 weeks until it reaches the perfect moisture content of 10 - 10

Process: Fully washed and dried in micro lots on raised beds

You can not pass up a coffee this good

Costa Rican Diamond Mountain Grind:Whole Bean and educationMedium Roast Tasting Notes: Apple, Raisin, Honey Process: Fully washed and dried in micro lots on raised beds. This single origin coffee is from the Bandera Brizuela "block" at the Martin's Gamboa farm and processed at the Montanas del Diamante mill. Martin is one of the most experienced producers with "micro mills" where local pickers select the ripest cherries and then mechanically remove the fruit before sun drying on raised beds. With the Eco