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The tea leaves are of medium size with many golden tips on the surface
To preserve its quality and enhance its aging process
Research conducted by the Jishou University Institute of Food Science suggests that Eurotium cristatum may assist in the digestion and absorption of starch and protein while helping to reduce fat absorption
Types: Post-fermented
Grown and processed using traditional methods
2015 Red Rhyme Da Hong Pao (Big Red Robe) Variants:20 grams ( 0.7 oz) The tea leaves are ofThis 2015 Da Hong Pao comes from the renowned Zhengyan (core rock tea) region of Wuyi Mountain. It has a gentle charcoal roasted notes alongside subtle ripe fruit flavor, with a layered and refined fragrance. The taste is rich and full bodied with a complex flavor profile, a lingering sweetness, and excellent endurance through multiple infusions, showcasing the distinctive character of authentic Wuyi rock tea. Origin: Wuyi Mountain, Fujian Province
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