Domaine Gérard Boulay - 2024 Sancerre à Chavignol feel_Structured The first real crop was

The first real crop was harvested in 2002

deeply fulfilling and special

jubey carbonic Gamay from Lyon

39% Shiraz and 15% Graciano

changing every 100 meters or so

Domaine Gérard Boulay - 2024 Sancerre à Chavignol feel_Structured The first real crop wasJumping straight in at the deep end, Boulays entry level is drawn from mature, 35 to 50 year old vines rooted entirely in the limestone soils of Chavignol. The multiple sites are largely slopes on the Chavignol hillside terroirs of Les Chasseignes, Les Longues Fins and La Rue de Veaux. This is quite distinct from most Sancerre, derived from the plains, with more fertile and productive soils. Importantly, Boulay also includes fruit from younger vines