Dirty Shaka Dark Roast Preparation:Whole Bean While we are waiting for

While we are waiting for the new Sumatra Natural crop to drop

and just a touch of vanilla

This bean is from Costa Rica and is a Black Diamond Bourbon

Whatever miscellaneous green we had left in the roastery we blend and roast all together in what's called a "pre-blend"

Roast Level: Light/Medium (3rd Wave Style)

Dirty Shaka Dark Roast Preparation:Whole Bean While we are waiting forWe took our two most popular dark roast coffee beans and created a smooth blend to give you that full body and flavor you expect when you start your day with Mortem Labs! Beans from Indonesia and Brazil combined to perfection. This incredible art logo is also available on tons of merch in the apparel section! Hang loose! Roast Level: Dark Roast, Full Bodied