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as well as white meats
it offers a full-bodied taste with excellent acidity and a long fruity sensation
The Pinot Noir
il Sauvignon Ticino DOC
Fermentation in the earth
Amaro Verbano Bottiglia:75 cl as well as white meatsA RECIPE BY ANGELO DELEA AGED 24 MONTHS IN OAK BARRELS 25% by vol. Amaro Verbano born from a recipe by Angelo Delea with over twenty five aromatic herbs, spices, and roots macerated in our Ticino Grappa. Served as an "on the Rocks" aperitif with a slice of orange. It's an excellent digestif, fresh and natural. An amaro with a thousand facets, very aromatic, warm, spicy, and bold like a "true amaro".
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