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Jim Murray even awarded it an incredible 95 points
and it works brilliantly when used to flavour New Zealand's own 42 Below vodka
A tenderness of Barley Koji will be vivid when being mixed with hot water
utterly unusual fruit
almost creamy head
Born Chogin Junmai Daiginjo - Sake - 720ml - 16% sales Jim Murray even awarded itAs malted rice, they have used Yamada nishiki; it is famous as rice good for making sake because of its largeness, smallness of protein and high water absorbency. The rice polishing ratio of Born ChoGin is 20%. Well round, pretty full bodied sake, with very rich and deep flavors, it is sweet of melon on the attack, but turned dry and slightly bitter on the finish.
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