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The research and development about making this genuine Mugi Shochu by using black Koji and atmospheric distillation method is done under the supervision of the seventh-generation head of the family
with silky ripe tannins and elegant texture
Mostly enjoyed warmed
It is delicious to the taste and very desirable
The ideal wine for grilled meat
Chum Churum Soju Grape - 360ml - 12% sale The research and development about,,,
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