The Spanish Case Red Wine 24 hours of cold maceration

24 hours of cold maceration followed by traditional wine making techniques in stainless steel leave us with a crisp and clean rose

Its tannic power

The secret of their character lies in the combination of Limoux’s three very different terroirs

🍷 On the palate we get hints of white flowers and lychee

it has a balanced acidity and dry aftertaste

The Spanish Case Red Wine 24 hours of cold macerationA Selection of My Favourite Spanish Wines for any Occasion! A Perfect Entry into one of the Worlds oldest Wine Countries. Cepa 21 Ribera Del Duero Tempranillo A broad and complex nose with notes of candies black fruits and mocha. The mouth is rich and structured leading to a long and fresh finish. ABV 14% Altos de Torona Godello Country: Dominant notes of pear, lemon and sage leaf. Passion fruit, white peach and honeysuckle flavours with a hint of