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proper cooking technique
We’ll discuss flour options
and suggested sauce pairings
New in this class: Honey will demonstrate an additional filled pasta spoja lorda and participants will sit down for a simple rustic meal at the work tables after pasta making
The tentative menu includes candied and chocolate coated almonds (i
Brunch for Dinner: Easter proper cooking techniqueIsn't brunch food the best? It's cozy, social, and special. So let's make a few easy entertaining dishes that you can include in your next Spring brunch. In this class we will make baked eggs "en cocotte" with spring veggies and herbs. We'll roast carrots and serve them on a bed of gem lettuces and whipped feta with a bright lemon vinaigrette. To round out the meal, we will make sweet and spiced hot cross buns. These recipes are easily customizable to
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