Australian Classic Chef's Knife | The "Wallaby" | Custom Top 5 while maintaining a smaller profile

while maintaining a smaller profile

So we tried a few designs and are confident we've perfected this one

Break a whole chicken into thighs

It is not a large animal — think stocky terrier with a bad attitude — but the jaw is disproportionate

and moisture

Australian Classic Chef's Knife | The "Wallaby" | Custom Top 5 while maintaining a smaller profileThe newest member of the Big Red family, The Wallaby. The smaller, more agile cousin to the Kangaroo, The Wallaby is designed to handle all the tasks in the kitchen. If you could have just one knife, we would suggest this one. The core of the blade is made using VG10 steel and its double layer cladding starts at the spine with a sandblast finish, followed by polish as the edge approaches (to allow it to slide through anything). Select your handle