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2) and gone through the highest level of hand polishing and sharpening
a steel type Ryusen has mastered so well in term of heat treating and finish
About Myojin Riki Seisakusho 明神利器製作所 / Tetsujin Knife Labo 鉄人刃物ラボ
Heat-treated to 57 HRC
Hardness: 61-63 HRC
Sakai Takayuki Ginsan (Silver #3) Nashiji Gyuto Swedish Carbon Steel 2) and gone through theThis Gyuto is handcrafted using Ginsan (Silver #3) stainless carbon steel as core, clad in stainless steel, with a beautiful Kasumi line and aesthetically pleasing Nashiji finish. This knife has a high level of fit and finish, including a well polished choil. The beautiful edge geometry and exceptionally thin grind ensure a very smooth cutting performance, and the wenge wood octagonal handle with a buffalo horn kuchiwa ensures a more balanced handling
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