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Coffee is slowly dried on raised beds under carefully monitored conditions to stabilise the profile and lock in flavour clarity
a game-changer in the green coffee game
Process: Yeast Natural
The regions’ volcanic soil is bursts with nutrients
two beloved
Colombia La Esperanza Double Carbonic Maceration ESPRESSO Size:1KG Coffee is slowly dried onOrigin: Colombia Region: Caldas, Chinchina, La Paz Altitude: 1350 1500 meters above sea level Farmer: Felipe Hoyos Farm: La Esperanza Variety: Castillo, Colombia and Cenicaf 1 Process: Lactic Natural Tasting Notes: Deep, complex and boozy with notes of raspberry, guava and red frogs. At the beginning of the 1960s Gustavo Hoyos and his family acquired this precious piece of land, located on the mountain called Alto de la Paz, which in Spanish means
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