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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Farm: Finca La Miel
parchment coffee is transferred on to a raised drying bed where it stays for 10 days till the bean moisture level reaches 10
It takes 26 yo 28 days for cherry to dry
bought 24 hectares in Volcancito
Ceramic Burrs do not Absorb Water
Ethiopia Kochere Boji Filter Size:250 grams Farm: Finca La MielEthiopia Boji Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Kochere Altitude: 2100 2300 meters above sea level Variety: JARC & Local Landraces Process: Natural Tasting Notes: Light, juicy and delicate with notes of Mango, tropical fruits and lavender. Boji is a washing station located in the Kochere woreda of the SNNPR region. It serves around 500 smallholder producers. Kochere is a coffee growing area close to the town of Yirgacheffe, home
US$ 250.00
US$ 51.00
US$ 45.00
US$ 50.00
US$ 12.00
