Roasted Hatch Chile Extra Hot A smokey spin on our

A smokey spin on our original Ghost hot sauce

This product is naturally: Gluten-Free

If you love garlic and heat

Naturally fermented for a smooth texture and complex tang

We loaded this recipe with an extra helping of both fresh and slow-roasted garlic to create a rich

Roasted Hatch Chile Extra Hot A smokey spin on ourHatch Chilies are a variety of green peppers grown in an area of New Mexico called the Hatch Valley. The growing conditions in this area are unique and help give this particular pepper its signature flavor. Each September in Fort Worth our markets fill with these beautiful peppers and Hatch Chile festivals take place. Doing what we do best, we fermented them with a few other fresh ingredients and bottled this Roasted Hatch Chile Hot Sauce by hand for