Adachi Jozo Aged Aka Miso Naturally Fermented Red Miso Paste 500g gyuto knife oily taste

oily taste

interdental space

It is made with the manufacturer’s authentic whole soy sauce

Micro-penetrating capsules deliver Vitamin C deep into the stratum corneum

Refreshing aroma of natural floral waters and essential oils

Adachi Jozo Aged Aka Miso Naturally Fermented Red Miso Paste 500g gyuto knife oily tasteThis delicious, naturally fermented red miso paste from Adachi has a rich, restaurant quality flavor that comes from its unique, long term aging process. Adachi have taken two quality miso products a mellow koji miso, and a two year aged hatcho miso, and blended them together smoothing out the strong soybean flavor of hatcho miso with the mild rice koji. At this point, they're placed in tubs and naturally fermented for ten months five times longer